Dinner tonight was a family affair. It was late, we were busy, and I hadn't started cooking. Rather than eating out, we all chipped in and did our part.
Jason cut the chicken (thank you!) and Jackson sliced the vegetables in the Slicer Shredder:
I decided to take a photo and document the event whenever I was watching Jackson. I looked at him in amazement. He knew exactly what to do and did not need my help with anything. I couldn't believe my 2 (almost 3) year-old was performing the task so adult-like.
Allison and I helped too:
What did we make?
Chicken Fricassee with DumplingsWe used chicken breasts instead of thighs and cut them into bite-size pieces. It was GOOD!
1 comment:
I want the recipe. I love chicken "n" dumplings. Why in the world does the recipe call for thighs? Breast are way better.
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